Granola starts with ingredients. Good, wholesome and often hippie-laden ingredients. A few weeks ago, Edge and I spent an afternoon chasing down dried fruit, stone ground oats, various nuts, and choice cuts of bacon. Bacon neutralizes the strong smell of patchouli oil and healthiness often synonymous with small batch granola. Here are the ingredients we used.
Strawberries.
Sesame Seeds.
Sliced Almonds.
Pumpkin Seeds.
Cherries.
Bacon 1.
Bacon 2.
Bacon 3.
Coconut.
Walnuts.
Oats.
Blueberries.
Sunflower Seeds.
The finished result.
These photos were taken with a Polaroid Image Pro.
Here are some more links,
Granola: Ingredients (Picasa).
Granola: Ingredients (Picasa).
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7 comments:
Can't say I've ever had bacon in granola before.
you should give it a whirl. its amazing,
foster
What a neat post...that granola looks pretty amazing. Gotta give this a whirl, bacon is great in everything! Except I wasn't the biggest fan of it in those Vosges chocolate bacon bars, have you had that?
i havent. sounds good though, i may have to track some down
If only there was a taste function for blogs.
I'm excited for you're return to the blogosphere. Keep it up.
full recipe?
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