20 hours ago
Friday, April 3, 2009
Hickory Smoked Barbque, Knoxville Tennessee where a pulled pork sandwich was a steep $2.75.
I prefer dry rub BBQ to messy wet rubs like this plate of BBQ.
Luella's BBQ, Ashville North Carolina. Some of the best ribs I have ever had.
10 minutes later.
JB's Smokeshack, John's Island South Carolina, located twenty minutes outside of Charleston. This place was unbelievable. Hands down the best BBQ we ate on the trip.
This is what buffet looked like. All you could eat for 8 dollars. Needless to say I went back twice.
Maryland Fried Chicken, Little River South Carolina.
I cant wait to have more.
The voyagers in a food-induced coma.
Here are some more links,